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Palmdale Estates |
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Passed Appetizers Petite Crab Cakes 1st Course-Preset Salad Baby Mixed Greens
with Asian Pears, Gorgonzola, Water Crest Salad
with orange and grapefruit segments, Spring Mix tossed in
a Thai Peanut Sauce, topped with roasted Asian Noodle Salad
with snow peas, red and yellow bell peppers, 2nd Course-Entree Grilled Salmon
Drizzled with Ginger Soy and topped with Blackened Beef Filet with a Brandy Plum Sauce @ $44.95 Hosin Marinated
Chicken Breast served with Mandarin orange Pan Seared Mascovey
Duck Breast with reduced port sauce **All entrees served
with Wasabi Mashed Potatoes, Chinese
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