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Buffet Menu
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Appetizers ~
Cascading Garden Display
Includes: Seasonal whole and cut fresh fruit, gourmet spreading
cheeses, wheels and wedges of imported an local cheeses, hot artichoke dip with
sliced artisan baguettes, and assorted crisp vegetables.
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Salads
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Choice of 1 Selection
Spinach Salad
baby spinach leaves with sliced almonds, dried cranberries,
shaved
red onions and mandarin oranges tossed in a honey dijon dressing |
Greek Salad
assorted lettuces, marinated red onions, kalamata olives,
in a red wine
feta vinaigrette |
Mixed Spring Greens
with candied walnuts, bosc pear slices, crumbled
blue cheese in a honey balsamic vinaigrette |
Garden Salad
with cherry tomatoes and cucumbers, with balsamic vinaigrette
& homemade
buttermilk ranch |
Caesar Salad
hearts of Romaine with shaved asiago and scratch
croutons
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Side Entrees ~
Choice of 1 Selection
Roasted Garlic Mashed Potatoes
Avec Crème Fraiche |
Penne Pasta
with Pomodoro Sauce or cajun cream sauce |
Dauphinoise Potatoes
Scalloped Potatoes |
Fusili Pasta
with a Tomato Vodka Cream
or a Alfredo Cream Sauce |
Baby Red Potatoes
with Olive Oil, Fresh Rosemary and Garlic |
Polenta
Creamy Polenta with Mascarpone Cheese |
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Buffet Entrees
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Select one or as many as you like
(For multiple entree selections, all guests
will be charged at the highest priced entree plus $3.00 for each additional
entree selected.)
Fire Grilled Tri-Tip of Beef
(Chef
Carved)
with horseradish chantilly and a roasted shallot demi-glaze
$33.95
Roasted Breast of Turkey (Chef Carved)
whole turkey basted with sage & thyme, only the breast
carved and served with a cranberry-orange chutney
$33.95 |
Grilled Salmon Filet
with a champagne beurre blanc sauce
$39.95
Stuffed Orange Roughy
stuffed with rock crab and shrimp
$39.95
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Marinated Loin of Pork
(Chef
Carved)
apricot stuffing with a reduced fruit marmalade
$33.95 |
Mediterranean Chicken
roasted red pepper cream sauce topped with kalamata olives,
sundried tomatoes, artichoke hearts & feta cheese
$36.95
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| (choice of two
add $3.00 or all three add $4.00 per the above carved items only) |
New York Strip Steak
(Chef Carved)
topped with a peppercorn cognac sauce
$37.95 |
Chicken Marsala
with a sweet marsala mushroom sauce
$34.95 |
Tri Colored Cheese Ravioli
in a sundried tomato
sauce
$33.95 |
Eggplant Parmesan
toped with marinara sauce and mozzarella cheese
$34.95 |
Herb Roasted Chicken
in natural jus
$34.95 |
Chicken Piccata
with lemon zest and capers
$34.95
Entire Meal Includes:
All Buffet menus include the cascading garden display of
appetizers, choice of one salad selection, choice of one
side entree, and choice of one selected main entree, in addition to the following:
rice pilaf, assorted seasonal vegetables, assorted
sliced artisan bread and butter, gourmet coffee, and staff to service your entire
reception.
Included are your white or ivory linen table cloths, skirts,colored napkins, chinaware, silverware and water goblets for your meal.
For 2 entree selections, all guests
will be charged at the higher priced entree plus $3.00 extra per person for the
2nd entree.
An 18% service fee and 8.75% sales tax
will be added.
Additional charges will be assessed for parties below the minimum count.
Menus are priced for buffet style service.
* Price may fluctuate with market
Menu
Tasting
Palmdale Estates offers an extensive list of menu items to be
tasted at the semi-annual Bridal Faires at a 50% discount off the regular $20.00
entrance fee to all Palmdale Estates' brides, grooms and their respective guests
that attend. At least 20 different main entree items, side entree items
and appetizers will be made available to taste. If you cannot make it to
the Bridal Faire
we offer private menu tastings at 50% off menu pricing
and can be scheduled at your convenience.
Click Here
For Beverage Recommendations
Click Here For Additional Catering Information
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